Wednesday, November 09, 2005

An Organic Cash Cow - New York Times
"But for purists, unpasteurized, or raw milk, is the only way to go. It can be delicious and more nutritious, but finding raw milk takes a lot of work. In most states it can be sold legally only on the farm or through clubs in which people buy shares of a cow and divide the milk. And raw milk can pose a health hazard, especially for people with weakened immune systems."
Is it really Organic?

Thought that last comment about compromised immune systems was interesting as I would be one of those. Something to be aware of if you are "going back to nature".

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